There are several resources of info on cooking. Some information is tailored towards skilled cooks and also except the average person. It can be perplexing to wade through every one of the offered details. Thankfully, this Spicy Tuna Tostada recipe is easy to make and will certainly offer you some great tips. They will certainly work for anyone, also a beginner.
Spicy Tuna Tostada
To cook Spicy Tuna Tostada you need 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy Tuna Tostada :
You need Tuna:.
Use tuna steak.
Provide soy sauce.
You need to prepare " ginger root, peeled and minced.
Prepare lime.
Provide olive oil.
Use Spicy mayo:.
You need mayonnaise.
You need to prepare Pequin pepper powder, if available, or substitute with Cayenne pepper.
Provide Fried leek:.
You need to prepare " of the white part of a leek.
Provide frying oil of your choice (do not use olive oil).
Prepare Tostadas:.
Prepare tostadas.
Provide ripe avocado.
Short Tips:
Among the best points that you can do is to prepare with relative or close friends. When you cook with somebody else, you will certainly have the ability to detect methods that they carry out and also will be able to better yourself as a cook. Speak to them to see just how their mind works, to elevate your knowledge.
instructions :Spicy Tuna Tostada
In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate..
For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well..
Next, cut the leek in half and slice it into half-moons, as thinly as possible..
In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil..
Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible..
Spread the spicy mayo on each tostada and distribute the tuna slices on them..
Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!.
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