17 The best Glaze Chocolate Cake suitable for every moment!
Simply & Easy Recipes Food and Cooking.
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Glaze Chocolate Cake
You can have Glaze Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Glaze Chocolate Cake :
- Use Maida.
- Prepare Cocoa Powder.
- You need to prepare Sugar.
- You need Buttermilk.
- Prepare Baking Powder.
- Prepare Baking Soda.
- You need to prepare Vanilla Essence.
- You need Oil.
- You need Non Dairy Whip Cream.
- Prepare Neutral Gel.
Short Tips:
Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.instructions :Glaze Chocolate Cake
- Mix all the dry ingredients and all the wet ingredients separately..
- Mix the mixtures of dry and wet ingredients and add the red colour with it..
- Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
- Let the cake cool for 2 hours..
- Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.
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