11 Best No Oven Chocolate cake family's new favorite!

Many individuals love cooking and also assume it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make any individual's mood a bit lighter. It can in some cases seem difficult, however, to identify dishes that benefit you or recommendations that leads to an eventually successful dish. Perhaps this No Oven Chocolate cake recipe is the one you are seeking.

No Oven Chocolate cake

You can cook No Oven Chocolate cake using 17 ingredients and 9 steps. Here is how you do it.

Ingredients of No Oven Chocolate cake :

You need Whole Wheat Flour.

Prepare Cocoa Powder.

You need to prepare Baking Soda.

Use Salt.

Provide Caster Sugar.

Prepare for Wet Ingredients.

Prepare Water.

Prepare Flavourless Oil.

Use Vinegar.

You need Instant coffee powder.

You need vanilla essence.

Provide for Chocolate Frosting.

You need to prepare Dark Chocolate.

Prepare Fresh Cream.

Use Additional cream to make a chocolate drip frosting.

Use chocolate shavings.

Provide mint leaves for garnish.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :No Oven Chocolate cake

First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl..

Mix all the wet ingredients.     Grease a Cake mould..

Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes..

When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter..

Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it..

Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done..

Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out..

Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves..

Cut as desired and serve.

There are few activities as enjoyable and fulfilling as cooking. Not only can you bend your creative muscles, you can likewise give delicious dishes for your household. Broadening your understanding of cooking is particular to enhance your time in the cooking area. Attempting No Oven Chocolate cake recipe is a remarkable method to do just that.

If you find this No Oven Chocolate cake recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

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