Name: Enchilada Casserole
Prep time: 29 min
Cook time: 32 min
Total time: 61 min
Ingredients: 1 lb Ground Beef; 1/2 Onion (chopped); 1 tsp Salt; 1/4 tsp Pepper; 1 Tbsp Chili Powder; 1/2 can Tomato Sauce; 1/4 c Butter; 1 1/2 c Cheese (shredded); 6-8 White Corn Tortillas

There are lots of sources of details on cooking. Some info is geared towards skilled cooks and also except the average individual. It can be perplexing to wade through every one of the offered info. Thankfully, this Enchilada Casserole recipe is easy to do and will certainly offer you some wonderful suggestions. They will work for anybody, also a newbie.

Enchilada Casserole

You can have Enchilada Casserole using 9 ingredients and 8 steps. Here is how you do it.

Ingredients of Enchilada Casserole :

Provide Ground Beef.

You need to prepare Onion (chopped).

Prepare Salt.

You need Pepper.

Prepare Chili Powder.

You need Tomato Sauce.

Prepare Butter.

You need to prepare Cheese (shredded).

Prepare White Corn Tortillas.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to replace cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Enchilada Casserole

Brown ground beef and onions in large frying pan..

Add in salt, pepper, chili powder, and tomato sauce..

Rub butter around casserole dish..

Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..

Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..

Repeat step 5..

Pour 1 cup water on top and put foil over pan (or casserole lid)..

Bake at 400 degrees for 20 minutes..

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