18 Best Chocolate Cake tasty & perfect

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How To Make Chocolate Cake For Party KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Indulge in these irrestible chocolate cake recipes.

Prepare Flour.
You need Powdered sugar.
You need cooking oil.
You need to prepare Butter (Blue band).
Use milk.
Use cream.
Prepare eggs.
You need to prepare Yeast.
You need to prepare baking soda.
Prepare vanilla essence.
Use coco powder.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can provide you with is to wait for a decent sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Also its sensible idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Mix eggs and powdered sugar together in a big bowl. Mix them together for 2 to 3 minute. (I mix them with hand beater or whisk). Use same size of cups and spoons..
Mix flour, yeast and baking soda together in a different bowl. After mixing them all pour this mixture in the big bowl containing mixture of eggs & powdered sugar. Now mix them all together well..
While mixing the batter add oil, butter, coco powder in the bowl..
After mixing them all together, leave that batter for 15 to 20 minutes at room temperature..
On the other hand, take the bowl in which you will pour the cake batter to bake. Grease that bowl with oil. Cut the butter paper according to the size of the baking bowl covering the sides as well..
After 15 to 20 minute rest, pour that cake batter into the greased bowl. Do check the cake with a sharp knife or long wood stick if it is ready or not. Baking time 1.5 to 2 hours. Low flame..
Setting up the cooker. Preheat the cooker before putting the bowl inside it. Put something inside the cooker e.g stand or any small brick on which you will put the bowl. Main purpose is to put it on a little height. Do REMOVE the RUBBER of the cooker while baking, it is NOT needed. Bake your cake at a very low heat..
Wet your sponge with this syrup: 1 table spoon of nutella, 1 tablespoon coco powder, 1 table spoon honey, 2 tablespoon milk, 1 tablespoon jam any of your choice (I have used peach jam in this cake). Mix these all in a cup of small bowl and pour it on the sponge using a normal size spoon. I have cut the cake from the center and pour the half syrup in the center and other half on the top of the cake. DONOT heat up anything in this step only mix and pour..
Garnishing: I used a normal size bar of dairymilk (you can use any chocolate). Mix the chocolate with milk, make a thick mixture. Cover the cake with this chocolate mixture. You can add up sprinkles or chocolate chips for garnishing..
I know low heat baking takes sometimes but it ends upon a delicious cake. It is my mom's recipe i am sharing with you all. Including different pictures i have baked it using this recipe..

Original French pralines were a pastry filling made of nuts cooked in burnt. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

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