19 Best Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" healthy & tasty!
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Whether you are an university student just beginning your very own cooking experiments or a seasoned cook with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"
You can have Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" :
- Use tortillas, cut into "chips".
- Provide butter, melted.
- Use sugar.
- Prepare cinnamon.
- You need to prepare Caramel.
- You need butter.
- Prepare brown sugar.
- You need to prepare cream.
- Use apple, diced very small (minced).
- You need to prepare salt.
Short Tips:
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- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
- Note: the caramel will look loose at first, but when it cools it will be thick.
Now that you have read Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Practice is needed for you to understand the art of cooking.
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