Name: Fettuccine Carbonara
Prep time: 22 min
Cook time: 39 min
Total time: 61 min
Ingredients: 10 oz. Pancetta (or Guanciale, if you can find it); 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta); 3 eggs; 2 cups Fresh Grated Parmesan Cheese; Salt/pepper

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Fettuccine Carbonara

You can cook Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fettuccine Carbonara :

Prepare Pancetta (or Guanciale, if you can find it).

Provide Fresh or Refridgerated Pasta (best not to use dry pasta).

Prepare eggs.

Use Fresh Grated Parmesan Cheese.

You need Salt/pepper.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then get yourself a stainless steel pan and a cast iron frying pan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Fettuccine Carbonara

Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..

Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..

Whisk the eggs in a small bowl..

Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..

Slowly add the parmesan while constantly mixing until melted..

Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..

Pepper to taste, and enjoy!.

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