30 Exotic Toast au Gratin delicious and easy to make.

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Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Encontre imagens stock de Spinach Au Gratin Toast em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.

You need to prepare toast bread (1.5-2 cm thick).
Provide Powder type of instant soup (Recommend Corn soup or Potage soup).
Use the normal amount of hot water.
Provide Milk.
Prepare Bacon or Ham.
Provide Sliced Cheese.

Short Tips:

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Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
Cut the bacon (or Ham) into 1 cm width and place on the bread..
Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Breadcrumbs are also often sprinkled on top of the dish before it goes. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Vegetable Au Gratin - Hi friends! It's been such a long time.

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