38 Best Crock-Pot Beef Pot Roast family's new favorite!
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Crock-Pot Beef Pot Roast
You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock-Pot Beef Pot Roast :
- Prepare Boneless Blade Roast or Chuck Roast (Trimmed).
- Use Medium Onions Quartered or Coarsely Chopped.
- Prepare Garlic Minced.
- Provide Thyme.
- You need Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- Use Carton Beef Broth (use less if you like less gravy).
- You need Dijon Mustard.
- Prepare Brown Sugar or Coconut Sugar.
- Prepare Organic All Purpose Flour.
- You need Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- You need Red Wine.
- Provide Bay Leaf.
- You need Olive Oil.
- You need Salt.
- Use Pepper.
- Prepare Garlic Powder.
Short Tips:
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- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
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