How to Make Delicious Okra with lamb chop delicious and easy to make.

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Cover with cold water and bring to boil. Drain and rinse lamb in cold water. How to prepare a delicious lamb stew with okra and pumpkin.

Use lamb shop.
Use frozen okra.
You need to prepare onions chopped fine.
You need to prepare minced garlic.
You need Coriander fresh chopped.
You need tomatoes sauce.
You need diced tomatoes.
Provide tomatoes paste.
You need to prepare each.
You need Salt.
You need to prepare Pepper.
You need Coriander seed ground.
You need Cumin.
You need turmeric.
Use nutmeg.
Provide vegetable oil.
Use butter.
Provide olive oil.

Short Tips:

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Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
Add 2 cup hot water on top meat and cook for 45 minutes.
In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

It is an easy and quick recipe for two people (we eat two chops each). Reviews for: Photos of Lamb Chops with Balsamic Reduction. Whether you plan to serve a large roasted leg of lamb or petite lamb chops on your Easter table, you'll want to choose some sides. Lamb chops are an iconic and holiday-worthy meal you can make all by yourself. Even if you don't make lamb chops often, these easy-to-follow recipes will ensure the star of your Easter meal comes out amazing.

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