Name: A Proper Cottage Pie
Prep time: 14 min
Cook time: 22 min
Total time: 36 min
Ingredients: Filling; 1-1/3 pound ground beef; 2 cups beef broth; 1-1/2 cups carrots; 1-1/4 cup celery; 1-1/3 cup onion; 1/2 cup red wine; 1/3 cup all purpose flour; 2 tablespoons tomato paste; 1-1/2 tablespoons Worcestershire sauce; 2 tablespoons minced garlic; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 tablespoons butter; Mash; 4 tablespoons butter; To taste salt; 1 cup sharp cheddar cheese shredded; 1-2/3 pound potatoes; As needed water; 2 tablespoons chopped parsley flakes; 1 cup evaporated milk; Topping; 1 cup sharp cheddar cheese shredded

Cooking is a form of art and there are various kinds of cooking that you might learn. You can become a chef or you can simply attempt to understand the art of cooking good meals within your house. Lots of work in the workplace utilize chefs, prep-cooks and supervisors that likewise look after cooks. We hope this A Proper Cottage Pie recipe can aid make you a much better cook.

A Proper Cottage Pie

You can have A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you do that.

Ingredients of A Proper Cottage Pie :

Use Filling.

Provide ground beef.

Use beef broth.

Use carrots.

You need to prepare celery.

Prepare onion.

Provide red wine.

You need to prepare all purpose flour.

Prepare tomato paste.

You need to prepare Worcestershire sauce.

Use minced garlic.

Prepare dried thyme.

You need salt.

Prepare ground black pepper.

Use butter.

Prepare Mash.

Prepare butter.

Use salt.

You need sharp cheddar cheese shredded.

You need potatoes.

You need water.

You need chopped parsley flakes.

You need to prepare evaporated milk.

Prepare Topping.

You need to prepare sharp cheddar cheese shredded.

Short Tips:

When keeping components that you will use for cooking it is a good routine to stock them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food easier as well as faster. As an example, when preparing veggies, you can simply draw them out of the fridge freezer as well as just boil them.

instructions :A Proper Cottage Pie

Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..

Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..

Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..

When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..

Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..

Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.

Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Every person wishes to be a far better chef. Every person wishes to try out enjoyable recipes. Discovering the time and really feeling the inspiration to be creative in the kitchen can occasionally posture a challenge though. We hope these A Proper Cottage Pie recipe can bring the magic to your cooking area. Give a couple of these concepts a shot tonight, your palate will certainly thank you!

If you find this A Proper Cottage Pie recipe useful please share it to your friends or family, thank you and good luck.

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