Name: Carrot and Potato Gratin
Prep time: 35 min
Cook time: 17 min
Total time: 52 min
Ingredients: 2 onions, sliced (not diced); 5 potatoes, sliced thin; 4 carrots, sliced thin; 6 garlic cloves, minced; 1.5 tbsp butter; to taste Salt and pepper,; 1.5 cups heavy cream; to taste Dried thyme,; 1 tbsp corn starch; 3/4 cup shredded parm cheese; 1 cup mixed shredded cheese (I used cheddar/mozz mix); 1/2 cup bread crumbs

Whether you are a college student just starting your very own cooking experiments or a seasoned cook with many dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Carrot and Potato Gratin recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.

Carrot and Potato Gratin

You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot and Potato Gratin :

You need onions, sliced (not diced).

Provide potatoes, sliced thin.

Provide carrots, sliced thin.

You need to prepare garlic cloves, minced.

Provide butter.

Prepare Salt and pepper,.

Use heavy cream.

Use Dried thyme,.

Use corn starch.

Provide shredded parm cheese.

Provide mixed shredded cheese (I used cheddar/mozz mix).

You need bread crumbs.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :Carrot and Potato Gratin

Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.

In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.

Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..

Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

Since you have actually read Carrot and Potato Gratin recipe, it is the time for you to head to the cooking area and prepare some terrific food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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