Name: Lomo Saltado
Prep time: 19 min
Cook time: 42 min
Total time: 61 min
Ingredients: Potatoes; 1 pound potatoes; 1 quart water; 1 tablespoons kosher salt for soaking; 1 pint peanut oil to fry in; To taste salt after frying; To taste ground black pepper after frying; Stirfry; 2 large green bell peppers; 2 tablespoons extra virgin olive oil; 1 large onion; 15 ounces diced tomatoes; 1 pound round eye steak; To taste salt; To taste ground black pepper; 1 tablespoon minced garlic; 1 tablespoon aji yellow pepper paste; 1/2 teaspoon ground cumin; 3 tablespoons soy sauce; 2 tablespoons vinegar; Rice; 2-1/2 cups beef broth 1st add; 1-1/2 cups beef broth 2nd add; 1 teaspoon salt; 1 cup rice; 1 tablespoons extra virgin olive oil

Everyone loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's busy routines, it can be more difficult than ever to find the time to place one with each other. Fortunately, assistance is available, the Lomo Saltado recipe and recommendations in this article will certainly aid you put together healthier meals for your household in a surprisingly, short time.

Lomo Saltado

To make Lomo Saltado you only need 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lomo Saltado :

Provide Potatoes.

Prepare potatoes.

Prepare water.

Provide kosher salt for soaking.

Use peanut oil to fry in.

Prepare salt after frying.

Prepare ground black pepper after frying.

You need to prepare Stirfry.

You need to prepare large green bell peppers.

Provide extra virgin olive oil.

You need to prepare large onion.

Prepare diced tomatoes.

You need to prepare round eye steak.

Prepare salt.

Use ground black pepper.

Provide minced garlic.

You need aji yellow pepper paste.

Prepare ground cumin.

Use soy sauce.

Use vinegar.

Prepare Rice.

You need beef broth 1st add.

Prepare beef broth 2nd add.

You need salt.

Prepare rice.

You need extra virgin olive oil.

Short Tips:

Prep work is a very integral part of food preparation. You want to make sure you have every thing you could need. You additionally wish to make sure you have all the products you might need. You do not wish to remain in the middle of a meal and learn you are missing out on something important.

instructions :Lomo Saltado

Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..

Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..

Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..

Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..

Add the beef back and cover..

Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..

When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..

Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Now that you have actually reviewed the Lomo Saltado recipe, and you have the knowledge that you require to execute in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Lomo Saltado recipe useful please share it to your good friends or family, thank you and good luck.

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