Name: Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Ingredients: 1/2 cup beef broth; 1-2/3 pounds ground sirloin; 1-1/2 cups sliced mushrooms; To taste salt and ground black pepper; 3 ounces swiss cheese; 1 stick butter salted; 1 large onion

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Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction :

Prepare beef broth.

You need ground sirloin.

You need sliced mushrooms.

You need to prepare salt and ground black pepper.

You need to prepare swiss cheese.

Provide butter salted.

Prepare large onion.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

instructions :Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Slice the onion and mushrooms if not using canned mushrooms..

Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..

Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..

Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.

Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..

Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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