Name: Cheesy Garlicky Potatoes Au Gratin, my way
Prep time: 11 min
Cook time: 29 min
Total time: 40 min
Ingredients: 4 large potatoes, peeled and sliced; 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it; Salt and pepper; Grated parm for each layer; 3 tbsp flour; 3 tbsp butter or margarine; 2 cups milk; to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped; I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

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Cheesy Garlicky Potatoes Au Gratin, my way

You can cook Cheesy Garlicky Potatoes Au Gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Garlicky Potatoes Au Gratin, my way :

Use large potatoes, peeled and sliced.

You need to prepare block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.

You need to prepare Salt and pepper.

You need to prepare Grated parm for each layer.

Use flour.

Prepare butter or margarine.

You need milk.

Prepare Salt, pepper, garlic powder or fresh garlic, smashed and chopped.

Use I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Short Tips:

Preparation is an extremely integral part of cooking. You intend to see to it you have every product you might require. You also wish to make sure you have all the supplies you could require. You do not wish to remain in the middle of a recipe and learn you are missing out on something crucial.

step by step :Cheesy Garlicky Potatoes Au Gratin, my way

Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..

Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..

Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..

In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..

Pour sauce over potatoes and cover with foil. Bake for 45 minutes..

Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

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