Name: Squash Gratin
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Ingredients: 1 delicata squash; 1/2 butternut squash; 2 Yukon gold potatoes; 1 can evaporated goats milk; 1 tbsp tomato paste; 1 small sweet onion; 4 cloves garlic; 1 tsp finely chopped fresh rosemary; 2 tbsp nutritional yeast; 1 tsp sazon seasoning; Grated Parmesan Cheese

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Squash Gratin

To make Squash Gratin you only need 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Squash Gratin :

You need delicata squash.

Provide butternut squash.

Use Yukon gold potatoes.

Provide evaporated goats milk.

You need to prepare tomato paste.

You need small sweet onion.

Provide garlic.

You need finely chopped fresh rosemary.

Use nutritional yeast.

Prepare sazon seasoning.

You need Grated Parmesan Cheese.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Squash Gratin

Preheat oven to 385°.

In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..

Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..

Simmer for 10 minutes and remove from heat..

Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..

Pour the sauce into a bowl to use later..

Layer the squash and potatoes in the cast iron skillet alternating as you go..

Dust the squash with sazon seasoning..

Once the skillet is full evenly pour the sauce across the top..

Cover with foil and bake for 1 hour..

After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..

Let cool and dig in!.

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