Name: Bulgogi Style Tri-Tip
Prep time: 32 min
Cook time: 27 min
Total time: 59 min
Ingredients: 3-4 pound tri-tip, cut into 2-inch wide strips; For the marinade:; 1 cup lite or low sodium soy sauce; 1/2 cup sugar; 3 Tablespoons brown sugar; 3 Tablespoons water; 2-3 Tablespoons minced garlic, to taste; 2 green onions, chopped; 1/2 teaspoon black pepper; 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer; 1 Tablespoon toasted sesame oil; 1 Tablespoon neutral oil

Cooking is a kind of art and also there are several sorts of cooking that you might find out. You can end up being a gourmet chef or you can just try to grasp the art of cooking excellent meals within your residence. Numerous work in the office use chefs, prep-cooks and managers that likewise manage cooks. We hope this Bulgogi Style Tri-Tip recipe can help make you a better chef.

Bulgogi Style Tri-Tip

To cook Bulgogi Style Tri-Tip you only need 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bulgogi Style Tri-Tip :

You need to prepare tri-tip, cut into 2-inch wide strips.

Prepare For the marinade:.

Prepare lite or low sodium soy sauce.

Use sugar.

You need to prepare brown sugar.

Use water.

Prepare minced garlic, to taste.

You need green onions, chopped.

You need to prepare black pepper.

You need to prepare distilled white vinegar or 1/4 cup apple sauce as a tenderizer.

You need to prepare toasted sesame oil.

You need neutral oil.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Bulgogi Style Tri-Tip

Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..

Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).

Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).

Let the meat rest for 7 to 10 minutes before slicing..

Enjoy!.

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