46 Recipe Delicious Shepherd's Pie delicious & tasty!
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There are many resources of details on cooking. Some information is geared in the direction of skilled chefs and except the typical person. It can be perplexing to wade through all of the readily available information. Thankfully, this Shepherd's Pie recipe is easy to make and will certainly offer you some great pointers. They will certainly benefit any person, also an amateur.
Shepherd's Pie
To cook Shepherd's Pie you need 12 ingredients and 12 steps. Here is how you do it.
Ingredients of Shepherd's Pie :
- Use Yukon gold potatoes, peeled and diced.
- Prepare ground beef.
- You need to prepare Large onion, diced.
- You need to prepare each red, yellow, green pepper diced.
- You need to prepare each rosemary and Italian seasoning.
- Provide each onion and garlic powder.
- Provide AP flour.
- You need to prepare low sodium beef stock.
- Prepare milk (I used almond).
- Use unsalted butter.
- Provide bag frozen corn.
- Use S&P.
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.step by step :Shepherd's Pie
- Peel and dice potatoes. Add to pot of water..
- Bring to a boil and cook until potatoes are very soft.
- While potatoes are cooking, dice onion and peppers.
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
- Add ground beef and seasoning to skillet and cook until no longer pink.
- Preheat oven to 400°.
- Add flour to skillet and cook a few minutes, stirring often.
- Add stock and cook until thickened. Turn off heat.
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
- Bake for about 30 minutes or until top is golden.
- I like to top it with shredded sharp cheddar cheese and cook until melted..
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