Name: Crock Pot Mississippi Pot Roast
Prep time: 14 min
Cook time: 38 min
Total time: 52 min
Ingredients: 1 (3 lb) chuck roast; 2 tbsp olive oil; to taste Salt and pepper; 1 packet ranch dressing mix; 1 packet onion soup mix; 1/2 cup salted butter (1 stick); 8 peperoncini peppers

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Crock Pot Mississippi Pot Roast

To make Crock Pot Mississippi Pot Roast you need 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock Pot Mississippi Pot Roast :

Use chuck roast.

Use olive oil.

You need Salt and pepper.

You need to prepare ranch dressing mix.

Prepare onion soup mix.

Provide salted butter (1 stick).

You need to prepare peperoncini peppers.

Short Tips:

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instructions :Crock Pot Mississippi Pot Roast

Heat large skillet on high. Once heated add oil.

Dry both sides of roasts with a paper towel and then season with salt and pepper.

Sear 2-3 minutes on each side.

Transfer roast to crock pot.

Sprinkle packets of ranch and onion soup mix over the top of the roast.

Top with stick of butter then place peppers on and around the roast.

Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.

I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

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