How to Make Yummy Potato and Ground beef Gratin family's new favorite!

Everybody likes the suggestion of sitting down to a scrumptious home-cooked dish, yet with today's hectic schedules, it can be tougher than ever to locate the moment to put one together. Luckily, assistance is available, the Potato and Ground beef Gratin recipe and guidance in this write-up will help you assembled well balanced meals for your family members in a surprisingly, short time.

Delicious layers of beef, potatoes and cheese in this beef and potato au gratin made easily in the Instant Pot - a definite winner for any family! Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

You need ground beef or turkey.
You need potatoes, boiled.
You need to prepare salt.
Use pepper.
Prepare stems of fresh Thyme.
You need finely chopped onion.
Prepare flour.
Provide milk.
Provide shedded cheese.
Provide butter.

Short Tips:

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Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
Take boiIed potatoes and mash them..
In saucepan melt butter and add chopped onion stir for 2 minutes..
Add in flour and Thyme stir until bubbly remove from heat..
Add milk place back on heat and stir until bubbly..
Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
Top with remaining cheese and bake for 15min..

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top). Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again.

A great, home-cooked dish is the kind of thing all of us keep in mind. Making use of these Potato and Ground beef Gratin recipe to enhance your food preparation is the same as a professional athlete who maintains training-- the a lot more you do it, the better you get, find out as high as you can around cooking. The more recipe you have, the better your meals will certainly taste.

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