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Once you understand the basics of cooking, it can be such a freeing as well as rewarding experience to develop a merely delicious meal or baked thing. The smells in your house and the faces of the people that you share it with are invaluable. We hope this My Great Grandmothers Mincemeat Pie dish will give you some concept for you to become a phenomenal cook.
My Great Grandmothers Mincemeat Pie
To make My Great Grandmothers Mincemeat Pie you need 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Great Grandmothers Mincemeat Pie :
- You need Thanksgiving / Christmas Mince Meat Pie filling recipe.
- You need pie crust 9 inch each.
- Use nonstick spray.
- You need to prepare pecans chopped.
- Use cornstarch.
- Use water.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.instructions :My Great Grandmothers Mincemeat Pie
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
There is always something brand-new to discover when it involves food preparation and also every chef's skill-set is open to improvement. This My Great Grandmothers Mincemeat Pie recipe is simply a few recipe concepts to assist boost your chef's efficiency. There are much more great recipes available and also great cooks maintain trying to find them throughout their lives. Continuous learning is the vital to ever-improving cooking skills.
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