Name: Lamb Chops with Mushroom Catsup
Prep time: 29 min
Cook time: 34 min
Total time: 63 min
Ingredients: 1 pound lamb chops; 1/3 cup mushroom catsup see my recipe; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 medium red onion thinly sliced; 2 tablespoons butter; 1/2 teaspoon granulated garlic powder

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Lamb Chops with Mushroom Catsup

To cook Lamb Chops with Mushroom Catsup you only need 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lamb Chops with Mushroom Catsup :

Use lamb chops.

Use mushroom catsup see my recipe.

You need salt.

You need ground black pepper.

Provide medium red onion thinly sliced.

You need to prepare butter.

You need to prepare granulated garlic powder.

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless steel oven before cleaning them. Garlic adds a fascinating flavor to lots of dishes, yet the apparent smell can remain on your hands. Utilizing this idea, you can enjoy your dinner without your hands smelling highly of garlic.

step by step :Lamb Chops with Mushroom Catsup

Preheat oven 400 degrees Fahrenheit.

Season the chops with salt and pepper.

Add the thinly sliced onions to a hot skillet dry no liquids or oils.

Sauté the onion till caramelized.

Get a skillet hot and sear the lamb chops..

Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..

Put into oven for 20-25 minutes.

Let rest baste the chops with liquids in skillet..

Serve I hope you enjoy!.

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