Name: Chicken Enchilada Stuffed Portobellos
Prep time: 11 min
Cook time: 44 min
Total time: 55 min
Ingredients: 2 portobello mushrooms; 1/2 can black beans; 1/2 can corn; 8-16 oz shredded chicken; 1/2 cup enchilada sauce; 1 pinch salt; 1/2 tbspn flour; 2 dashes cholula (or other mex hot sauce); To taste cayenne; 1 cup pepper jack (or other cheese); 2 tbspn green onions chopped

There are lots of resources of details on cooking. Some information is tailored in the direction of experienced chefs and except the typical individual. It can be confusing to learn all of the offered information. Fortunately, this Chicken Enchilada Stuffed Portobellos recipe is easy to make and will provide you some wonderful ideas. They will work for any individual, even a newbie.

Chicken Enchilada Stuffed Portobellos

To cook Chicken Enchilada Stuffed Portobellos you need 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Enchilada Stuffed Portobellos :

Provide portobello mushrooms.

You need to prepare black beans.

You need corn.

You need to prepare shredded chicken.

Prepare enchilada sauce.

Use salt.

You need to prepare flour.

Provide cholula (or other mex hot sauce).

Provide cayenne.

Provide pepper jack (or other cheese).

Prepare green onions chopped.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

step by step :Chicken Enchilada Stuffed Portobellos

Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..

Scoop 2 tablespoons of corn into mushrooms 🍄.

Add 2 tbspns black beans.

Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.

Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.

Top with cheese and bake for 10 minutes. Plate and garnish with green onions..

Rock N Roll! Enjoy!.

Now that you have read Chicken Enchilada Stuffed Portobellos recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Remember, food preparation is not a skill that can be one hundred percent right at first. Technique is required for you to master the art of cooking.

If you find this Chicken Enchilada Stuffed Portobellos recipe useful please share it to your friends or family, thank you and good luck.

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