Name: Pasta Carbonara
Prep time: 12 min
Cook time: 44 min
Total time: 56 min
Ingredients: 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces; 4 eggs; 1 cup grated Parmigiano-Reggiano cheese; 1 cup grated Romano cheese; 1 pound pasta of your choice; 1 teaspoon ground black pepper, or to taste; 1 cup reserved pasta water, more as needed

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Pasta Carbonara

You can have Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara :

You need peppered bacon (from the butcher), cut into 1/4-inch pieces.

Use eggs.

Prepare grated Parmigiano-Reggiano cheese.

You need to prepare grated Romano cheese.

You need to prepare pasta of your choice.

Prepare ground black pepper, or to taste.

Provide reserved pasta water, more as needed.

Short Tips:

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instructions :Pasta Carbonara

Cook bacon until it has reached desired crispiness..

Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..

Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..

Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..

Serve with parsley and enjoy!.

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