Name: Beef Casserole
Prep time: 32 min
Cook time: 34 min
Total time: 66 min
Ingredients: 2 pounds ground sirloin; 1 medium onion diced; 1 tablespoon minced garlic; 8 ounces mushrooms; 3 large carrots; 1 teaspoon salt more if needed; 1/2 teaspoon white pepper; 1 cup shredded extra sharp cheddar cheese; 1 stick butter; 1 large aubergine eggplant; 2/3 cup mayonnaise; 8 ounces smoked provolone sliced cheese; 2 tablespoons chopped parsley

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Beef Casserole

To make Beef Casserole you only need 13 ingredients and 10 steps. Here is how you do that.

Ingredients of Beef Casserole :

You need ground sirloin.

Use medium onion diced.

Prepare minced garlic.

Use mushrooms.

You need large carrots.

Prepare salt more if needed.

Prepare white pepper.

Use shredded extra sharp cheddar cheese.

Provide butter.

Provide large aubergine eggplant.

Use mayonnaise.

Prepare smoked provolone sliced cheese.

You need to prepare chopped parsley.

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step by step :Beef Casserole

Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..

Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..

Mix the mayonnaise with the casserole mixture.

Put a layer of beef casserole mixture just covering the bottom..

Layer the provolone cheese slices over the mixture.

Cover the provolone with the rest of casserole mixture..

Add cheddar cheese on top..

Garnish with parsley..

Put into oven safe dish and add cheese, bake for 35 minutes.

Serve I hope you enjoy!.

There is always something new to learn when it involves cooking and also every cook's skill-set is open to enhancement. This Beef Casserole recipe is just a couple of recipe concepts to assist enhance your chef's efficiency. There are a lot more great recipes available as well as excellent chefs keep trying to find them throughout their lives. Constant understanding is the vital to ever-improving food preparation skills.

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