Name: Baked Chicken Enchiladas
Prep time: 24 min
Cook time: 39 min
Total time: 63 min
Ingredients: 3 boneless skinless chicken breasts; 1 (8 oz.) pkg. cream cheese, softened; 1 cup sour cream; 2 cups salsa (I use Pace Picante); 1 can Rotel, drained; 1 (8 oz.) pkg. Monterey Jack Cheese; 1 (8 oz.) pkg. Colby Jack Cheese; 20-25 corn tortillas; Toppings: sour cream, green onions

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Baked Chicken Enchiladas

To make Baked Chicken Enchiladas you need 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Chicken Enchiladas :

You need boneless skinless chicken breasts.

Provide pkg. cream cheese, softened.

You need to prepare sour cream.

Provide salsa (I use Pace Picante).

Use Rotel, drained.

You need to prepare pkg. Monterey Jack Cheese.

You need to prepare pkg. Colby Jack Cheese.

Prepare corn tortillas.

You need to prepare Toppings: sour cream, green onions.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

instructions :Baked Chicken Enchiladas

Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel..

Shred completely and set aside..

Shred cheeses and set aside..

Slice up green onions if desired for topping and set aside..

Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined..

Fold in the chicken completely..

Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable..

Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes..

Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops..

Top with remaining cheese..

Bake for 20 minutes or until hot and bubbly..

Enjoy!.

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