Name: Grandma's Pot Roast
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Ingredients: 3 lb chuck pot roast; 1 1/2 cup beef broth; 6 small baby red potatoes; halved; 2 cups baby carrots; 1 yellow onion; sliced; to taste garlic salt; to taste ground pepper; 3 tsp dijon mustard; 3 tsp dried rosemary; to taste salt; 3 tsp ground tyme; 1 packet Lipton onion soup mix

Whether you are a college student just starting your own cooking experiments or a seasoned chef with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Grandma's Pot Roast recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Grandma's Pot Roast

You can have Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma's Pot Roast :

Provide chuck pot roast.

You need beef broth.

Prepare small baby red potatoes; halved.

Prepare baby carrots.

Prepare yellow onion; sliced.

Provide garlic salt.

Prepare ground pepper.

Use dijon mustard.

You need to prepare dried rosemary.

Provide salt.

You need to prepare ground tyme.

Prepare Lipton onion soup mix.

Short Tips:

You can get rid of the garlic smell from your hands by scrubing them for thirty seconds on your stainless-steel stove prior to washing them. Garlic includes a fascinating taste to several dishes, yet the apparent smell can linger on your hands. Using this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

instructions :Grandma's Pot Roast

Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..

Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..

Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

Since you have actually reviewed the Grandma's Pot Roast recipe, and you have the expertise that you need to perform in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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