12 The best Whole wheat Cornbread Cottage Pie family's new favorite!
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Everyone loves the suggestion of taking a seat to a tasty home-cooked meal, however with today's active timetables, it can be tougher than ever before to discover the moment to put one with each other. Luckily, aid is around, the Whole wheat Cornbread Cottage Pie recipe and advice in this write-up will certainly assist you put together healthy meals for your family members in a remarkably, short time.
Whole wheat Cornbread Cottage Pie
You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you do it.
Ingredients of Whole wheat Cornbread Cottage Pie :
- You need to prepare cream of mushroom soup.
- Prepare water.
- Prepare ground turkey (or any other ground meat).
- Provide cornbread mix.
- You need to prepare whole wheat flour.
- Use eggs (or equivalent egg substitute).
- Prepare cheese of your choice.
- Provide Barbecue sauce (optional).
- You need to prepare vegetables of choice, I used long green beans.
Short Tips:
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- Start by browning and draining the grease out of your ground meat..
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
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