33 Best Au Gratin Kielbasa Skillet delicious and easy to make.

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Add potatoes with contents of sauce mix. Simple & Delicious Kielbasa Skillet is one of those recipes that is really more of a concept than a recipe because you don't *have* to have a certain vegetable or certain amount of any one veggie. You don't even have to have polish sausage, you can use weenies instead even use those little faux.

You need to prepare cooked kielbasa or sausage.
You need vegetable oil.
You need au gratin potatoes.
You need to prepare water.
You need frozen California blend vegetables.
You need shredded cheddar cheese.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Brown sausage in oil and drain.
Add vegetables cover and cook 8 - 10 minutes.
Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - traditionally scalloped potato recipes are made with. This flavorful skillet meal is fast enough for busy weeknights. Rotini-Kielbasa Skillet. this link is to an external site that may or may not meet accessibility guidelines. The Best Kielbasa Skillet Recipes on Yummly

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