33 The best Spicy oven baked sautéd potato and bacon gratin tasty & delicious

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The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Second, if sautéing bacon is a step in a recipe that leads to something else being cooked in the bacon fat (like in this breakfast potatoes recipe), follow the If you like your bacon extra crispy, put a metal cooling rack inside the baking sheet.

You need to prepare Thin sliced potato on a mandolin or otherwise.
Provide thin sliced large onions.
Prepare garlic.
Prepare chillies, 1 red 1 green.
Provide Vegetable oil.
You need bacon lardons.
Provide creme fresh.
Prepare strong cheddar cheese grated.
You need Salt and pepper.
Provide butter.

Short Tips:

When saving active ingredients that you will certainly use for cooking it is a great habit to stock them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food simpler as well as much faster. For example, when preparing vegetables, you can just draw them out of the fridge freezer as well as just steam them.

Fry off bacon lardons and set aside for later..
Grate cheddar cheese into a bowl and set aside for later..
Place 6 tablespoons of oil in frying pan. Thinly slice potatoes and onions. Place potatoes first one layer in bottom of pan then a layer of onions and sprinkle them with salt and pepper and repeat process until all potatoes and onions are in the pan. Fry gently with a lid on..
Finley chop garlic and chillies and add to the top of potato and onion mix in frying pan. When the potatoes on the bottom have browned turn the mix over. Do this until most of the mix has browned and softened ..
Get an oven proof dish big enough to hold all the contents of what's in the frying Crush some more garlic and and mix with the butter. Rub this around the inside of this ovenproof dish..
Placed cooked potato and onion mix into oven proof dish . Sprinkle on bacon lardons. Sprinkle on grated cheese. Drizzle creme fresh all over. Place in oven to bake at 180 degrees Celsius for 30 mins..
Bon appetite . Love this one...

Arrange your bacon slices on the outside of the pan and potatoes on the inside. Once done, remove to paper towel lined plate to. In a frying pan, heat the oil and saute the chopped bacon and the onions until softened and set aside. Add the milk, seasoning, and the potatoes and simmer for ten minutes. Serve garnished with the chopped chives.

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