Name: Cauliflower Gratin
Prep time: 11 min
Cook time: 35 min
Total time: 46 min
Ingredients: FOR CAULIFLOWER; 1 head cauliflower, cut into pieces; 1 shallot, chopped; 2 cloves garlic, minced; 2 tablespoon chicken broth; 2 tablesoon melted butter; 2 tablesoons sour cream; 2 tablespoons heavy cream; 1 teaspoon fresh lemon juice; 1 teaspoon cajun seasoning; 1/4 teaspoon black pepper and salt to taste; 1 teaspoon hot sauce such as franks red hot sauce; 1 cup sharp cheddar cheese, shredded; 10 slices pepperoni, chopped; FOR TOPPING; 2 tablespoons fresh grated rpmano cheese; 1 cup sharp cheddar cheese, shredded; 1 green onion, sliced; 2 cherry tomatos, sliced; 1/2 teaspoon italian seasoning spice mix; 12 slices pepperoni

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Cauliflower Gratin

To cook Cauliflower Gratin you only need 21 ingredients and 11 steps. Here is how you do it.

Ingredients of Cauliflower Gratin :

You need FOR CAULIFLOWER.

Provide cauliflower, cut into pieces.

Prepare shallot, chopped.

Use garlic, minced.

You need chicken broth.

Provide tablesoon melted butter.

Prepare tablesoons sour cream.

Prepare heavy cream.

You need fresh lemon juice.

Use cajun seasoning.

You need black pepper and salt to taste.

Provide hot sauce such as franks red hot sauce.

Use sharp cheddar cheese, shredded.

Provide pepperoni, chopped.

You need to prepare FOR TOPPING.

Use fresh grated rpmano cheese.

Provide sharp cheddar cheese, shredded.

Use green onion, sliced.

Provide cherry tomatos, sliced.

Use italian seasoning spice mix.

Use pepperoni.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Cauliflower Gratin

Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F.

Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine.

Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes.

Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth.

Spread evenly in prepared pan.

Sprinkle with tomano cheese.

Then add cheddar cheese.

Add green onions and cherry tomato slices.

Add italian seasonig evenly on top.

Add pepperoni in one layer.

Bake about 20 to 25 minutes until hot and cheese has melted.

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