Name: Eggplant Gratin
Prep time: 29 min
Cook time: 27 min
Total time: 56 min
Ingredients: 1 large eggplant; 1/2 teaspoon pepper and salt to taste; 1 cup marinara sauce, I used mine available in my profile or in search; 12 slices pepperoni; 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use; 1/4 cup ricotta cheese; 1/2 teaspoon italian seasoning spice blend; 1 large egg; 1 teaspoon hot sauce, such as franks brand; 1 tablespoon olive oil; 3 green onions, sliced; 1/2 cup italian four cheese blend, shredded; 1/4 cup heavy cream

Many individuals enjoy cooking as well as assume it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is specific to make anybody's mood a bit lighter. It can sometimes appear challenging, however, to pinpoint recipes that work for you or guidance that results in an ultimately successful meal. Possibly this Eggplant Gratin dish is the one you are searching for.

Eggplant Gratin

To cook Eggplant Gratin you only need 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant Gratin :

You need to prepare large eggplant.

You need to prepare pepper and salt to taste.

Use marinara sauce, I used mine available in my profile or in search.

Provide pepperoni.

You need to prepare plus 2 tablespoons freshly grated romano cheese, divided use.

You need to prepare ricotta cheese.

You need italian seasoning spice blend.

Prepare large egg.

Provide hot sauce, such as franks brand.

Use olive oil.

Use green onions, sliced.

Use italian four cheese blend, shredded.

You need to prepare heavy cream.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Eggplant Gratin

Spray a baking dish with non stick spray. Preheat oven to 425.

Peel eggpant and slice crosswise into 1 inch slices.

Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later.

Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet.

While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside.

Add a thin layer of marinara sauce to the prepared baking dish.

Layer cooked eggpant, slightly overlapping in dish.

Cover with remainig marinara sauce.

Spread ricotta cheese mixture evenly over top.

Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend.

Add reserved pepperoni slices on top of cheese.

Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling.

Every person intends to be a better cook. Everybody intends to explore enjoyable recipes. Finding the moment and feeling the inspiration to be imaginative in the kitchen can in some cases posture a difficulty though. We hope these Eggplant Gratin recipe can bring the magic to your kitchen area. Offer a number of these ideas a try tonight, your palate will thank you!

If you find this Eggplant Gratin recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks