Name: Pork Pot Roast
Prep time: 31 min
Cook time: 29 min
Total time: 60 min
Ingredients: Browning; 2 1/2 lb Pork Roast; 2 tbsp vegetable oil; Sea Salt; ground black pepper; Baste; 1 cup hot water; 1 envelope Lipton Onion Soup (dry); Fixins; 2 each Celery Stalks, chopped; 2 medium yellow onions, sliced; 1/2 lb Baby carrots; 4 medium Yukon gold potato, diced; 2 tbsp minced garlic; Seasonings; Italian seasoning; smoked paprika

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Pork Pot Roast

You can cook Pork Pot Roast using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork Pot Roast :

Use Browning.

Prepare Pork Roast.

You need vegetable oil.

Prepare Sea Salt.

Prepare ground black pepper.

You need to prepare Baste.

Provide hot water.

Use Lipton Onion Soup (dry).

You need Fixins.

Provide Celery Stalks, chopped.

You need yellow onions, sliced.

Use Baby carrots.

Provide Yukon gold potato, diced.

Provide minced garlic.

You need to prepare Seasonings.

You need Italian seasoning.

You need smoked paprika.

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instructions :Pork Pot Roast

Heat a medium skillet with vegetable oil on medium high heat.

Sprinkle sea salt and pepper on all sides of the pork roast..

Brown the pork lightly on all four sides.

Meanwhile preheat the oven to 375°F.

In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.

Now that the pork is lightly browned set it in the soup mix..

Prep your veggies: carrots, onion, potato, celery, garlic..

Sprinkle some Italian seasoning and smoked paprika on top of the pork.

Drop the prepped vegetables around the roast, ending with the onions on top..

Place the lid on the pot and cook for 45 minute's..

Remove from oven and baste the roast thoroughly with the liquids.

Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).

Let rest for 3 minute's..

Serve and enjoy!.

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