How to Prepare Appetizing Runner Bean Carbonara healthy & tasty!

Whether you are a college student just starting your very own culinary experiments or an experienced chef with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Runner Bean Carbonara recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked meals.

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Prepare Bacon Lardons.
Provide Runner Beans.
Use Crème Fraîche.
Prepare Lime (juice thereof).
Use Wholegrain Mustard.
Prepare Egg yolk.
Use Chives (chopped).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

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