How to Make Appetizing Fruit Salsa With Cinnamon Tortilla Chips family's new favorite!
Simply & Easy Recipes Food and Cooking.
If you are having problem recently in the kitchen when it comes to getting your cuisine ideal, you are not the only one. Many individuals have natural cooking talent however not quite sufficient expertise to cook with perfection. This Fruit Salsa With Cinnamon Tortilla Chips dish is an excellent start, easy to cook and also scrumptious.
Fruit Salsa With Cinnamon Tortilla Chips
You can have Fruit Salsa With Cinnamon Tortilla Chips using 10 ingredients and 9 steps. Here is how you do that.
Ingredients of Fruit Salsa With Cinnamon Tortilla Chips :
- Prepare strawberries.
- Prepare pineapples (I used canned).
- Prepare peaches (I used canned).
- You need to prepare kiwi's.
- You need fruit preserve.
- Use optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- You need to prepare butter, melted.
- Prepare sugar.
- Use cinnamon.
- Prepare cooking oil.
Short Tips:
If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.step by step :Fruit Salsa With Cinnamon Tortilla Chips
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..
Cooking is a type of art and it requires time and method to equivalent experience and also expertise in the field. There are many types of food preparation and also several kinds of food from various cultures. Use what you have actually seen from Fruit Salsa With Cinnamon Tortilla Chips recipe it will assist you in your food preparation endeavors.
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