How to Prepare Appetizing Potato and broccoli au gratin suitable for every moment!

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I have been making potato au gratin by making a white sauce for years but this is easier. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.

Provide side dishes.
Use large russet potatoes peeled and sliced thin.
Use frozen broccoli florets.
Prepare grated onion.
You need warm half and half.
Prepare salt and pepper to taste.
You need to prepare unsalted butter.
You need sharp cheddar cheese.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

To be a gratin it must be a baked dish but distinctively must have a light. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.

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