Name: Linguine alla carbonara
Prep time: 22 min
Cook time: 24 min
Total time: 46 min
Ingredients: 3 clove garlic; 3 tbsp olive oil; 6 slice bacon, cut into small pieces; 80 grams fresh button mushrooms, slice; 150 grams linguine, cooked and drained; 180 ml dairy whipping cream,mix with 120ml water; 1 Salt and black pepper; 2 egg yolks; 1 onion slice

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Linguine alla carbonara

To cook Linguine alla carbonara you only need 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Linguine alla carbonara :

Provide garlic.

You need to prepare olive oil.

You need bacon, cut into small pieces.

You need fresh button mushrooms, slice.

Use linguine, cooked and drained.

Use dairy whipping cream,mix with 120ml water.

Provide Salt and black pepper.

Provide egg yolks.

You need onion slice.

Short Tips:

You can remove the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel range before cleaning them. Garlic includes a delightful flavor to many dishes, yet the distinct smell can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands scenting highly of garlic.

instructions :Linguine alla carbonara

Cooked linguine according to package direction..

Cooked bacon till golden brown. Set aside and reserve oil..

Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..

Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..

Remove from heat, immediately add in egg yolks while linguine still hot..

Dish up and grate parmesan cheese on top. Serve immediately.

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