Name: Potatoes au Gratin
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Ingredients: 2 kg Potatoes; 2 cup heavy cream; 1 1/2 cup grated cheese of your choice.; dash chopped parsley; 2 tbsp butter; 1 clove garlic; 2 tbsp cream cheese

When you comprehend the essentials of cooking, it can be such a freeing and also awarding experience to develop a simply scrumptious dish or baked product. The smells in your home as well as the faces of the people who you share it with are priceless. We hope this Potatoes au Gratin dish will certainly give you some suggestion for you to become an amazing chef.

Potatoes au Gratin

You can cook Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potatoes au Gratin :

You need Potatoes.

Provide heavy cream.

Use grated cheese of your choice..

Use chopped parsley.

Provide butter.

Prepare garlic.

You need to prepare cream cheese.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Potatoes au Gratin

Preheat oven to 250-300 degrees celcius (or mark 6)..

Peel potatoes, wash and drain well..

Slice the potatoes as finely as possible or use a slicer to make things easier..

Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..

Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..

Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..

On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Since you have actually checked out the Potatoes au Gratin recipe, and also you have the know-how that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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