There are several sources of info on cooking. Some info is geared in the direction of knowledgeable chefs and also except the average individual. It can be perplexing to wade through all of the offered info. Thankfully, this Potato Gratin recipe is easy to do and will certainly offer you some excellent suggestions. They will certainly benefit any individual, even an amateur.
Potato Gratin
To cook Potato Gratin you need 8 ingredients and 4 steps. Here is how you do that.
Ingredients of Potato Gratin :
Prepare potatoes.
Prepare onion.
Provide flour.
Prepare butter or margarine.
You need milk.
You need to prepare salt and pepper.
You need to prepare garlic powder.
Prepare grated cheese.
Short Tips:
If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Additionally its good idea to exchange cheap nonstick pans every few years, as the coating can wear down over the years.
step by step :Potato Gratin
Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
Slice the onion, and fry in a pan with olive oil until browned..
To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..
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