Name: Pork Shepherd Pie (with Italian flair)
Prep time: 28 min
Cook time: 35 min
Total time: 63 min
Ingredients: 1 lb ground pork; 1 onion, sliced or chopped; 1 pinch Italian seasoning; 29 oz jar of mixed veggies; 2 envelope mashed potatoes (i used Idahoan baby reds); 8 oz grated cheese (i used Italian blend)

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Pork Shepherd Pie (with Italian flair)

You can have Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork Shepherd Pie (with Italian flair) :

Prepare ground pork.

You need onion, sliced or chopped.

Provide Italian seasoning.

Use jar of mixed veggies.

Use mashed potatoes (i used Idahoan baby reds).

Prepare grated cheese (i used Italian blend).

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then get yourself a stainless-steel pan and a cast iron pan. Additionally its smart idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

instructions :Pork Shepherd Pie (with Italian flair)

Preheat oven to 300°F..

Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..

Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..

Prepare mashed potatoes according to directions on package..

Pour meat mixture into round casserole pan, or square, as you desire..

Put mashed potatoes in and spread and level them out..

Sprinkle Italian style shredded cheese on top..

Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

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