Name: Beef Pot Roast In Slow Cooker
Prep time: 26 min
Cook time: 43 min
Total time: 69 min
Ingredients: 1 Beef pot roast (marinated in salt and pepper, crushed garlic); 3 Celery sticks cut in chunks; 3 large carrots cut in chunks (or handful of small baby carrots); 2 tbsp Diana sauce; 2 tbsp Worcestershire sauce; 1 cup Mushroom soup (left over or can); 1 cup Water; 1 Onion cut

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Beef Pot Roast In Slow Cooker

You can cook Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast In Slow Cooker :

Prepare Beef pot roast (marinated in salt and pepper, crushed garlic).

Prepare Celery sticks cut in chunks.

You need carrots cut in chunks (or handful of small baby carrots).

You need Diana sauce.

Use Worcestershire sauce.

You need Mushroom soup (left over or can).

Use Water.

You need Onion cut.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Beef Pot Roast In Slow Cooker

Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan).

Add can of mushroom soup and water into the slow cooker and mix until no chunks present..

Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast..

Cover and cook on high for 6-8hrs until tender.

Serve over noodles or with roasted potatoes. Nush!.

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