Name: Savory Pot Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 lb beef roast; 6 cup water; 4 potatoes; 4 carrots; 1 onion; 2 cup beef broth or beef bouillon; 3 tbsp garlic powder; 3 tbsp lawry seasoning; 3 tbsp ground black pepper; 3 tbsp paprika; 1 lemon; 4 tbsp beef rub cracked peppercorn; 2 tbsp finely ground red pepper

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Savory Pot Roast

You can have Savory Pot Roast using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Savory Pot Roast :

Prepare beef roast.

You need water.

Provide potatoes.

You need carrots.

You need to prepare onion.

Use beef broth or beef bouillon.

You need garlic powder.

You need lawry seasoning.

Provide ground black pepper.

Use paprika.

You need to prepare lemon.

Use beef rub cracked peppercorn.

Provide finely ground red pepper.

Short Tips:

Prep work is a really fundamental part of cooking. You wish to make sure you have every item you could require. You likewise wish to make sure you have all the supplies you could require. You don't want to remain in the middle of a dish and also find out you are missing out on something crucial.

step by step :Savory Pot Roast

Get a crockpot.

Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef..

Put 6 cups of water into the crockpot.

Put the beef roast into crockpot.

Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast..

Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered..

Add all the seasoning over the crockpot ingredients..

You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want..

Cook everything covered in crockpot for 5-7 hours on high..

Once the beef roast easily falls apart with a fork and is not pink it should be done..

Also double check the potatoes and carrots that they are soft..

If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency..

Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!.

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