Name: Pico de Gallo
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Ingredients: 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total; 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total; 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.); 1.5-2 Tablespoons fresh lime juice; 3/4-1 teaspoon kosher salt; 1/2 teaspoon sugar; 1/4-1/3 cup loosely packed fresh chopped cilantro; Optional:; 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them; 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph; 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension); 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh

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Pico de Gallo

You can cook Pico de Gallo using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pico de Gallo :

Prepare Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total.

Use medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total.

Provide chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.).

You need fresh lime juice.

You need kosher salt.

You need sugar.

Provide loosely packed fresh chopped cilantro.

You need to prepare Optional:.

You need to prepare lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them.

Provide very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph.

Prepare vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension).

You need to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Pico de Gallo

In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds..

Enjoy! :).

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