Name: Pico De Gallo
Prep time: 11 min
Cook time: 38 min
Total time: 49 min
Ingredients: 8 Firm Roma tomatoes; 1 Bell pepper (I like yellow, but any color is fine); 1/2 Red onion; 1 bunch Cilantro; 4 oz Can, diced jalapeños; 3 Limes; 1 tsp Ground cumin; 1/2 tsp Garlic powder; 1/2 tsp Salt

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Pico De Gallo

To cook Pico De Gallo you only need 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pico De Gallo :

Prepare Firm Roma tomatoes.

You need to prepare Bell pepper (I like yellow, but any color is fine).

You need Red onion.

You need to prepare Cilantro.

Provide Can, diced jalapeños.

Use Limes.

Provide Ground cumin.

You need Garlic powder.

You need to prepare Salt.

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instructions :Pico De Gallo

Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems..

Combine in a large bowl...add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice)..

Add the jalapeños (with the juice) and the spices..

Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before..

Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc...this will stay good and fresh in the fridge for about a week..

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