Name: Hawaiian Chicken Tacos w/Corn Pico de Gallo
Prep time: 13 min
Cook time: 16 min
Total time: 29 min
Ingredients: 6 Flour or Corn Tortillas; 2 cup Shredded Romaine Lettuce; 1/2 cup Cotija Cheese; Chicken & Marinade; 2 Chicken Breasts; 12 oz Sliced Fresh Pineapple; 1 Lime; 1 1/2 tbsp Fish Sauce; 1/4 cup Soy Sauce; 2 clove Garlic; 1 tbsp Minced Chiptoles in Adobo; 1/4 cup Water; Corn Pico de Gallo; 16 oz Frozen Corn; 1 tbsp Extra Virgin Olive Oil; 1 Minced Serrano Chili Pepper; 3 Diced Roma Tomatoes; 1/4 Diced White Onion; 1 dash Ground Black Pepper; 3 dash Salt; 1 Lime

Cooking is a type of art and also there are various sorts of cooking that you can learn. You can end up being a chef or you can just attempt to understand the art of cooking great meals within your home. Lots of work in the work environment employ chefs, prep-cooks as well as managers that additionally look after chefs. We hope this Hawaiian Chicken Tacos w/Corn Pico de Gallo recipe can assist make you a better cook.

Hawaiian Chicken Tacos w/Corn Pico de Gallo

To cook Hawaiian Chicken Tacos w/Corn Pico de Gallo you only need 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hawaiian Chicken Tacos w/Corn Pico de Gallo :

Use Flour or Corn Tortillas.

Use Shredded Romaine Lettuce.

Use Cotija Cheese.

You need to prepare Chicken & Marinade.

Provide Chicken Breasts.

You need Sliced Fresh Pineapple.

Provide Lime.

Prepare Fish Sauce.

You need to prepare Soy Sauce.

Prepare Garlic.

Use Minced Chiptoles in Adobo.

You need Water.

Use Corn Pico de Gallo.

You need to prepare Frozen Corn.

Prepare Extra Virgin Olive Oil.

You need Minced Serrano Chili Pepper.

You need to prepare Diced Roma Tomatoes.

You need to prepare Diced White Onion.

Use Ground Black Pepper.

You need to prepare Salt.

You need Lime.

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step by step :Hawaiian Chicken Tacos w/Corn Pico de Gallo

To a blender, add pineapple, fish sauce, soy sauce, garlic, chipotles, and water. Add the zest and the juice of the whole lime. Blend until all ingredients are liquified..

Place chicken breasts in a Ziploc bag and pour marinade in with them. Squeeze out air, seal, and refrigerate at least 10-12 hours..

Meanwhile, preheat broiler to high..

In a mixing bowl, mix corn, 1 dash of salt, and extra virgin olive oil. Toss to coat, then transfer to a baking sheet and spread out kernels. Place under broiler 5 minutes or until kernels have just started to blacken/char..

Return charred corn to mixing bowl. Add the serrano, tomatoes, and onion to bowl. Add 2 dashes of salt, pepper, and juice of whole lime. Stir until mixed and refrigerate until ready to use. NOTE: Serranos are about twice as hot as a jalapeno. You may want to remove all or some of the seats to control the heat..

Remove the chicken from the refrigerator and cook on grill to your liking. After cooked, chop chicken into bite-size pieces..

Build tacos in each tortilla with a layer of chicken, followed by shredded romaine lettuce, corn pico de gallo, and cotija cheese..

Food preparation is a form of art as well as it takes some time and technique to equivalent experience as well as expertise in the field. There are several kinds of food preparation and likewise various kinds of food from various cultures. Apply what you've seen from Hawaiian Chicken Tacos w/Corn Pico de Gallo recipe it will assist you in your food preparation endeavors.

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